HERITAGE AND QUALITY
The Copper Hare
Serving Since 1999
Our Story
1999
We opened our doors
2006
We won our first star
2018
We won out second star
Our Team
Meet our team, with over 50 years of combined experience.
Michael Sullivan
Head Chef
Christopher Brownless
Sue Chef
Rachel Straus
Maître d'
Our Food
Crafted with Heritage, Served with Quality
Our culinary creations are a homage to British heritage, meticulously prepared by our chefs using techniques passed down through generations, ensuring that every dish reflects our commitment to quality and the rich tapestry of British culinary traditions.
Tradition Reimagined, Quality Uncompromised
Our culinary creations are a homage to British heritage, meticulously prepared by our chefs using techniques passed down through generations, ensuring that every dish reflects our commitment to quality and the rich tapestry of British culinary traditions.
Seasonal Splendor, Local Legacy
Each ingredient is a testament to the dedicated farmers near us, ensuring that the essence of every season is captured on your plate. This dedication to local sourcing not only elevates the dining experience but also honors the rich agricultural heritage of our region
